Living a Beautiful Life at Mandala Spa & Villas
Coming home to peaceful Mandala..
Enjoy the peaceful Service Etiquette of reception and housekeeping personnel here at Mandala Spa and Villas
What a beautiful way of greeting your guests…
My favourite sanctuary near the busy beach
Serene Villas with a sea view
‘Invisible Service’ prepares your milk bath just right after your long sunset walk..
Relax
Clear your mind
Beautiful life, mind and spirit.. Namaste.
Visit the The Cove, Maribago Bluewater Resort Hotel and have a memorable dining experience!
I See Appetizers by the Sea!
US Potato curry pan,
US Hash Brown Potato beef filling
US Mashed Potato scallion pancakes, chicken adobo, Japanese cucumber
US Potato and crab chawanmushi, black caviar, dashi
Homemade smoked tanguigue and US Hash Brown Potato tapas
Lovely Italia chePassione
Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream
Colorful Introduction
Charcoal Grilled Vegetable and Potato Tian on layers of Seasonal Veggies alternated with US Criss-Cut Potato on Purple Beet Paste
Italia chePassione
Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream
Main flavors
Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout
Dolce Finale
Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream
Buon Appetito from Chef Marco Anzani
Vegans will surely love the Seasonal Veggies layered with US Criss-cut Potato
on Purple Beets!
Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout
Can’t go home without having the Dolce Finale!!
Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream
Coffee,
Tea or Wine?
Great Starters!
US Potato curry pan,
US Hash Brown Potato beef filling
US Mashed Potato scallion pancakes,
chicken adobo, Japanese cucumber
US Potato and crab chawanmushi,
black caviar, dashi
Homemade smoked tanguigue and
US Hash Brown Potato tapas
Photos by Pauli Antoine
Visit the The Cove, Maribago Bluewater Resort Hotel and have a memorable dining experience!
The Cove, Maribago Bluewater Resort Hotel. We potato-stretched and dipped our feet in the island of Mactan, while Chef Dennis Uy gave his US Potato dishes an Asian-twist! Try the succulent lobsters and prawns nestled on US Potatoes!
Chef Dennis Uy
Creative Side Dishes!
US Potato mashed guguma,
crunchy US Hash Brown Potato kimchi,
Three-flavored US Potato sushi
Not just a Side Dish!
Three-flavored US Potato sushi
US Mashed Potato Guguma
Chef Sau del Rosario enjoying at The Cove, Bluewater Maribago, Mactan!
Chef Hylton Le Roux at The Cove, Bluewater Maribago, Mactan!
Dessert Lovers, savor
US Potato cheesecake,
coffee-infused maple syrup at The Cove!
Seared Tuna crumbed with crushed US Potato, Kani Salad
On the first day of March, the U.S. Potato Board kicks off USPotatobilities at top restaurants in the splendid Queen City of the South! Try the piquant USPotato rendition of Cebu’s creative chefs! I tried them all when I hopped on a USPotato Safari. I’ll tell you which ones are the must-try’s.
Crispy US Potato Bread Roll on US Potato Skin–very crispy on the
outside, soft and chewy inside.
Granny Smith apple rolled in US Potato Skin and lemon
Layered flavors of Fish Chowder blended with puree of US Frozen Potato
Lamb Cutlet with roasted crushed Triangle US Potato
One of my many favorite US Potato dishes is the Patatas Tinapa Croquetas with Pako Salad with Lychee surprise! Oh so good!
On the first day of March, the U.S. Potato Board kicks off USPotatobilities at top restaurants in the splendid Queen City of the South! Try the piquant USPotato rendition of Cebu’s creative chefs! I tried them all when I hopped on a USPotato Safari. I’ll tell you which ones are the must-try’s. Laguna Garden Café. We had a scrumptious lunch prepared by Chef Raki Urbina at the upper level of Laguna Cafe, overlooking the Ayala greens. One of my many favorite US Potato dishes is the Patatas Tinapa Croquetas with Pako Salad. The Okoy de Patatas was a wonderful surprise! All hands were on the table, crazily dipping the okoy in vinegar. It’s really meant for sharing, but when you taste it, you’d want to have it all for yourself! As a dessert lover, I can’t say no to Buchi Halaya and Ube Patatas Halaya. How ingenious!
The Okoy de Patatas was a wonderful surprise! All hands were on the table, crazily dipping the okoy in vinegar. It’s really meant for sharing, but when you taste it, you’d want to have it all for yourself!
You can’t say no to Buchi Halaya and Ube Patatas Halaya!
Pauli Antoine 