Etiquette de Manille & Red Archon

Posts Tagged ‘jocelyn c bordador’

Potato March: Visit Anzani Restaurant, Cebu

In US Potato on March 5, 2014 at 11:10 am
Chef Marco Anzani prepared a delicious Homemade Raviolo, fork-mushed US Hash Brown & peas. It’s definitely a must-try. 
Lovely Italia chePassione  Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream

Lovely Italia chePassione
Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream

 

Colorful Introduction Charcoal Grilled Vegetable and Potato Tian on layers of Seasonal Veggies alternated with US Criss-Cut Potato on Purple Beet Paste Italia chePassione  Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream Main flavors Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout Dolce Finale Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream Buon Appetito from Chef Marco Anzani

Colorful Introduction
Charcoal Grilled Vegetable and Potato Tian on layers of Seasonal Veggies alternated with US Criss-Cut Potato on Purple Beet Paste
Italia chePassione
Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream
Main flavors
Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout
Dolce Finale
Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream
Buon Appetito from Chef Marco Anzani

 

 

Vegans will surely love the Seasonal Veggies layered with US Criss-cut Potato on Purple Beets!

Vegans will surely love the Seasonal Veggies layered with US Criss-cut Potato
on Purple Beets!

 

Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout

Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout

 

Can't go home without having the Dolce Finale!! Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream

Can’t go home without having the Dolce Finale!!
Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream

Coffee,  Tea or Wine?

Coffee,
Tea or Wine?

 

 

 

 

US POTATO SAFARI: A Journey of Taste

In Culinaria Icons, Culinary Affairs, US Potato on February 4, 2014 at 1:24 am
#USPOTATOSAFARI with Chef Sau del Rosario and Chef Hylton Le Roux

#USPOTATOSAFARI with Chef Sau del Rosario, Chef Hylton Le Roux, Susan Keller of US Potato Board, Media group from Manila. USPotato at The Marco Polo Plaza Cebu

#USPOTATOSAFARI

In Uncategorized on February 4, 2014 at 12:24 am

#USPOTATOSAFARI

USPOTATO | Day 1 of the #USPOTATOSAFARI in Cebu with Chef Sau del Rosario and US Potato Board’s Susan Weller