- Chef Marco Anzani prepared a delicious Homemade Raviolo, fork-mushed US Hash Brown & peas. It’s definitely a must-try.

Colorful Introduction
Charcoal Grilled Vegetable and Potato Tian on layers of Seasonal Veggies alternated with US Criss-Cut Potato on Purple Beet Paste
Italia chePassione
Homemade Raviolo, fork mushed US Hash Brown and Peas on Truffle Cream
Main flavors
Sear Ostrich Scaloppini wrapped with US Battered Wedges on Tomato Stew and Wild Mushrooms Ragout
Dolce Finale
Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream
Buon Appetito from Chef Marco Anzani

Can’t go home without having the Dolce Finale!!
Potato Puff caramelized US Crinkle-Cut Potato and Custard with Avocado Ice Cream