The Australian Embassy, in partnership with Citrus Australia and the Victorian Government, launched ‘Australian Oranges – Now in Season’, to mark the season and availability of Australian oranges in the Philippines.

Grilled chicken with honey and Orange sauce

Chris Everingham of the Philippine Volcanoes and Chef Wade Watson of Bondi & Bourke

At the launch, Australian Ambassador Bill Tweddell and Filipino-Australian celebrities Iya Villania, Chris Everingham of the Philippine Volcanoes and Fely Irvine. Chef Wade Watson of Bondi&Bourke highlighted that ‪#‎AussieOrangesPH‬ can be enjoyed as a healthy and delicious snack, in smoothies, salads, or used as an ingredient in a range of sweet and savoury recipes. Oranges have long been considered a valuable part of a healthy and nutritious diet and it is well established that nutrients in citrus promote health and provide protection against chronic disease.

‘Australian Oranges – Now in Season’ from 28 July to 31 August 2015. Visit Landmark, Robinsons, Rustans, S&R, Shopwise, and SM Supermarkets. Filipinos can look forward to enjoying Australian oranges that are not only healthy, fresh, and safe, but also affordable.

Rib-eye with Oranges

Lovely Orange cheese dessert!

With Trade Director of the Victorian Government Ms. Suzzane Ong, Marilen Fontanilla, Dolly Zulueta, Cook Magazine’s Editor-in-Chief Dino Datu