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Spanish Food Festival at Diamond Hotel Manila from April 3-9, 2017

In Articles, Culinaria Icons, Culinary Affairs, Spanish Food on April 4, 2017 at 4:26 am

#ExquisitaComidaEspañola  Relish these exceptional culinary treats by Diamond Hotel’s newest Spanish Executive Chef Francisco Coque—Mejillones a la Vinagreta (Mussels with vegetable vinaigrette), Cochinillo Asado (Roasted whole Suckling Pig stuffed with truffle rice) and Paella Negra served with Aioli.  Enjoy the Chorizo, Salchichon and Jamon Iberico.  Cheese lovers—savor unlimited Manchego, Majorero, Idiazabal cheeses and pair them with your favorite wines. Over coffee and sweet conversations, don’t miss the Churros con Chocolate, Tocinillo de Cielo and Crema Catalana. Diamond Hotel Philippines’ Spanish Food Festival from April 3 to 9, 2017.

SPANISH FOOD FESTIVAL AT DIAMOND HOTEL For restaurant reservations, call (632) 528-3000 ext. 1121.

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 528-3000 or email For more information on Diamond Hotel Philippines, please visit For hotel updates and special offerings, follow the hotel on Facebook, YouTube and Google+ at Diamond Hotel Philippines, and Instagram and Twitter at DiamondHotelPh.