Sri Lanka Tea — The Cleanest in the World

Dilmah Tea Inspired

How to Brew a Perfect Cup of Tea
Black – Water Temperature, Boiling, 3-5 Minutes, 5 minutes for a strong cup . Oolong, Cooler than boiling, not more than 2 minutes. Green Tea, Cooler than boiling, not more than 2 minutes. Infusions, Boil for 4 minutes.

Marilen Fontanilla and GM of Equilibrium Intertrade Cherry Cruz

Dilmah Founder Merrill J. Fernando, Equilibrium Intertrade Corporation GM Cherry Cruz, Editor and Media Marilen Fontanilla, Pauli Antoine at Dilmah School of Tea

Tea can be broadly categorized into 04 types—
Black Teas (fully fermented), Oolong Teas (semi-fermented), Green Teas (un-fermented), White Teas (sundried)

Special guests at Dilmah School of Tea—Editha Singian of Editha’s Way, Alex of Azzuro Hotel, Marilen Fontanilla and friends

Chef Cherrie Uy-Tan with Dilmah