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Healthy California Raisins Cookie Recipe by Chef Miko Aspiras
In Articles, Culinary Affairs, Desserts, Healthy Snacks, Tea Etiquette on June 7, 2016 at 1:23 pmCalifornia Raisins Cookie recipe, personalize it with the topping of your choice…
Ingredients
170g California Raisins
100g brown sugar
25g white sugar
112 g unsalted butter (softened but not melted)
2 pcs egg whole
195g All purpose flour
2g baking soda
2 g iodized salt
1 g baking powder
2 g vanilla extract
Procedure:
- Sift all dry ingredients together, set aside.
- Using a hand mixer or a standing mixer, cream the butter white and brown sugars using a paddle attachement until mixture is light and airy.
- Add in eggs one at a time, add in vanilla extract.
- Using a rubber scraper or spatula, fold in dry ingredients lightly and evenly.
- Lastly fold in raisins.
- Spread mixture in a flat baking tray and chill until dough is firm.
- Scoop cookie mixture (30g each) on a non-stick baking tray
- Bake at 170 degrees C for 6 minutes.
California Raisins are available in leading super =markets nationwikde. To know more about California Raisins, visit http://calraisins.org/ and www.cararaisins.com or like them at Facebook at http://www.facebook.com/RACASEAN/.
Healthy California Raisins
In Desserts, Etiquette for Children, Healthy Snacks, Tea Etiquette on June 7, 2016 at 1:18 pmHealthy California Raisins and Afternoon Tea Table Setting
In Articles, Culinary Affairs, Desserts, Healthy Snacks, Table Etiquette, Tea Etiquette on June 7, 2016 at 12:58 pmVINEXPO HONG KONG 2016 OPENS
In Articles, Tasting Notes, Travel, Wine, Wine is King on May 25, 2016 at 3:45 amTHE LARGEST INTERNATIONAL WINE + SPIRITS SHOWCASE SET TO WELCOME 17,000 professional visitors, 1,300 exhibitors and 33 producing countries over the three day show which runs from May 24-26 2016.
Champagne Lounge
In Articles, Tasting Notes, Travel, Wine, Wine is King on May 18, 2016 at 2:20 pmTasting Notes by Pauli Antoine . The Champagne Lounge, a first-of-its kind in Asia held at ProWine Asia Singapore last April 2016. Sampled the best Champagnes: Angel, AIMÉ CARTIER, BROCARD PIERRE, CATTIER, DUMANGIN, Remy Massin, Pierre Mignon, Tendil & Lombardi and TAITTINGER http://www.champagne-lounge.fr