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Healthy California Raisins Cookie Recipe by Chef Miko Aspiras
In Articles, Culinary Affairs, Desserts, Healthy Snacks, Tea Etiquette on June 7, 2016 at 1:23 pm
#healthycalraisins
California Raisins Cookie recipe, personalize it with the topping of your choice…
Ingredients
170g California Raisins
100g brown sugar
25g white sugar
112 g unsalted butter (softened but not melted)
2 pcs egg whole
195g All purpose flour
2g baking soda
2 g iodized salt
1 g baking powder
2 g vanilla extract
Procedure:
- Sift all dry ingredients together, set aside.
- Using a hand mixer or a standing mixer, cream the butter white and brown sugars using a paddle attachement until mixture is light and airy.
- Add in eggs one at a time, add in vanilla extract.
- Using a rubber scraper or spatula, fold in dry ingredients lightly and evenly.
- Lastly fold in raisins.
- Spread mixture in a flat baking tray and chill until dough is firm.
- Scoop cookie mixture (30g each) on a non-stick baking tray
- Bake at 170 degrees C for 6 minutes.
California Raisins are available in leading super =markets nationwikde. To know more about California Raisins, visit http://calraisins.org/ and www.cararaisins.com or like them at Facebook at http://www.facebook.com/RACASEAN/.

#healthycalraisins
Healthy California Raisins
In Desserts, Etiquette for Children, Healthy Snacks, Tea Etiquette on June 7, 2016 at 1:18 pmHealthy California Raisins and Afternoon Tea Table Setting
In Articles, Culinary Affairs, Desserts, Healthy Snacks, Table Etiquette, Tea Etiquette on June 7, 2016 at 12:58 pm
#healthycalraisins
VINEXPO HONG KONG 2016 OPENS
In Articles, Tasting Notes, Travel, Wine, Wine is King on May 25, 2016 at 3:45 amTHE LARGEST INTERNATIONAL WINE + SPIRITS SHOWCASE SET TO WELCOME 17,000 professional visitors, 1,300 exhibitors and 33 producing countries over the three day show which runs from May 24-26 2016.

(Hong Kong May 24, 2016) – Ms Rosanna Law, JP Acting Commissioner for Tourism of Hong Kong, Mr. Ettore Francesco Sequi, Ambassador of Italy in Beijing and Mr. Anthony Lau Executive Director of the Hong Kong Tourism Board joined Chairman Mr. Xavier de Eizaguirre and Mr. Guillaume Deglise CEO of Vinexpo Hong Kong to welcome esteemed guests, wine exhibitors, trade professionals and media to the 2016 show at the Hong Kong Convention & Exhibition Centre.

3 Days with famous faces and acclaimed brands, with 33 producing wine countries—masterclasses, seminars, tastings and trade, across three levels of the Hong Kong Convention and Exhibition Centre. Pauli Antoine, VINEXPOHK2016
Champagne Lounge
In Articles, Tasting Notes, Travel, Wine, Wine is King on May 18, 2016 at 2:20 pmTasting Notes by Pauli Antoine . The Champagne Lounge, a first-of-its kind in Asia held at ProWine Asia Singapore last April 2016. Sampled the best Champagnes: Angel, AIMÉ CARTIER, BROCARD PIERRE, CATTIER, DUMANGIN, Remy Massin, Pierre Mignon, Tendil & Lombardi and TAITTINGER http://www.champagne-lounge.fr