Dining at Purple Yam, New York with Chef Romy Dorotan and friends—
When in New York, don’t miss Chef Romy Dorotan and Amy Besa’s Purple Yam
Here’s to celebrate the wonderful food creations and beverage concoctions of Romy—a Filipino culinary icon, proud of his heritage, well-celebrated in New York City.
Purple Yam’s Signature Blends
Purple Yam’s Signature Blends by Romy Dorotan
Romy prepared wonderful Martinis for us at Purple Yam, New York. The Signature Blends made for Purple Yam— Mount Apo blend, Demon Flower and Indigo Saffron Palette
Martinis in New York!
Wonderful creations! We tried them all at Purple Yam. You must have the Passion Fruit, Rasberry, Guava, Young Coconut or Thai Chile Pepper.
Thanks to Romy Dorotan and Amy Besa of Purple Yam, New York.
Purple Yam’s Homemade Ice Creams and Sorbets—Purple Yam, Jackfruit, Avocado
Dumplings, Noodles, Pancakes, Pinoy dishes and homemade desserts are all so good here!
Feeling close to home— One of my favorite desserts was prepared by Romy Dorotan at his restaurant in New York City.
Pauli Antoine 