- Manila, Philippines – Diamond Hotel Philippines presents “Feasts from the Filipino Kitchen,” featuring homegrown culinary personality Dedet dela Fuente Santos and famous Pepita’s Kitchen.
Dedet takes culinary treasures to the next level. - The Lechon Diva’s creations reached as far as Singapore and New York. Catch Dedet’s modern style of stuffing lechon with different rice mixes at Corniche, Diamond Hotel from June 3-14, 2015.
Photos by Pauli Antoine
For starters, you must try the Selection of Pate -Balut, Laing, Liver with Mango…
Pepita’s French Lechon de Leche – stuffed with truffle rice was named Tastiest Dish in Asia by Chowzter, London in 2014. The best of Pepita’s Kitchen Degustacions will be served in Diamond Hotel’s buffet from June 3 to June 14. Celebrate with Truffle Rice Stuffed de Leche, Sisig Rice Stuffed de Leche and Original Dedet’s Lechon
Vinegar is King: Selection of Chicharon (Bulaklak, Balat ng Manok, Bituka) served with Pinakurat Vinegar, Spiced Soy-Vinegar, and Green Mango Sour Sauce
Why not pair your favorite Bagoong with Salted Egg, Kamias, Guava Slices, Singkamas Slices, Sweet Dried Mango and Champoy Powder!
Diamond Hotel’s Chef Marko and Dedet dela Fuente Santos of Pepita’s Kitchen.
You have to try Chef Marko’s Goto with Foie Gras Cubes and Crispy Tofu, Calamansi Slices, Boiled Quail Egg, Fish Sauce, Spring Onions, Crispy Shallots, Fried Garlic…
Fresh tablescapes at Corniche!
Fresh catch!
Pauli Antoine 