Etiquette de Manille & Red Archon

Jacqueline Ang Po

Etiquette de Manille honors Maharlika Women

Maharlika comes from the words maha, meaning great or noble (as in Taj Mahal or mahatma)  lika, meaning creation or expression.
Jackie is the chef of Fleur de Lys, Wilton (Gourdo’s/Living Well) , Del Monte Kitchenomics, Caramilk Creamery, Sikat Venues, and a member of the Pastry Alliance Team France. At home, she is a cook, doctor, tutor, fashion adviser counselor, defense attorney, spoiler, electrician, cleaning expert, plumber, lego master, Flappy Bird consultant, Barbie stylist, Sylvanian family interior decorator, High-5 dancer, Sesame Street singer—anything and everything her two children need her to be.
Jackie is the chef of Fleur de Lys, Wilton (Gourdo’s/Living Well) , Del Monte Kitchenomics, Caramilk Creamery, Sikat Venues, and a member of the Pastry Alliance Team France. At home, she is a cook, doctor, tutor, fashion adviser counselor, defense attorney, spoiler, electrician, cleaning expert, plumber, lego master, Flappy Bird consultant, Barbie stylist, Sylvanian family interior decorator, High-5 dancer, Sesame Street singer—anything and everything her two children need her to be.
Chef Jackie and Micaela 
Chef Jackie and Joaquin
Chef Jackie and Joaquin
Chef Jackie Ang Po  On Juggling Roles & Responsibilities: I make time for everything especially for my husband and children. I never claim that I can do everything by myself. Time management and trusting other people is key.
Chef Jackie Ang Po
On Juggling Roles & Responsibilities: I make time for everything especially for my husband and children. I never claim that I can do everything by myself. Time management and trusting other people is key.
Shanghai Monte Cristo by Chef Jackie
Shanghai Monte Cristo by Chef Jackie
Chef Jackie’s Favorite Books: I am a nerd and reading cookbooks make me happy. Right now, beside my bed are: Alba Cookbook, Tea Time from Singapore, Dimsum by Jane Wong, Del Monte Kitchenomics Cookbook, So Good Magazine, Laduree Savory and Angelo Comsti’s “From Our Table to Yours”
Chef Jackie's Inside-and-out Beauty Secrets : Inside, I always choose to be happy. Nobody’s life is perfect. There are many things you will encounter each day—some good, and some not so good. But happiness is a choice. You cannot say, “In 10 years, when I have this and that…I will be happy.” You have to start choosing to be happy NOW. Outside? Thank you for thinking that! I try to improve my overall health by drinking Sencha tea instead of just water.
Chef Jackie’s Inside-and-out Beauty Secrets : Inside, I always choose to be happy. Nobody’s life is perfect. There are many things you will encounter each day—some good, and some not so good. But happiness is a choice. You cannot say, “In 10 years, when I have this and that…I will be happy.” You have to start choosing to be happy NOW. Outside? Thank you for thinking that! I try to improve my overall health by drinking Sencha tea instead of just water.
As a Maharlika: I am very proud of my work, especially as a member of the Pastry Alliance. It’s fulfilling to create masterpieces at competitions, and to share my knowledge with other chefs. Being able to help someone and find out later on their life or career improved makes me very happy! ~Chef Jackie
As a Maharlika: I am very proud of my work, especially as a member of the Pastry Alliance. It’s fulfilling to create masterpieces at competitions, and to share my knowledge with other chefs. Being able to help someone and find out later on their life or career improved makes me very happy! ~Chef Jackie

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