Experience Filipino cuisine like never before! Join Diamond Hotel Philippines as they celebrate the “Best of Filipino Cuisine” from May 13 to 23, 2014 at Corniche restaurant.

This year, celebrated chefs Sau Del Rosario, Bruce Lim, JP Anglo, and Diamond Hotel’s very own Executive Chef Marko Rankel prepare fresh takes of Filipino fiesta favorites. Start off with Bruce’s perfect match of Fried Pusit with Sweet Salted Egg Cream Sauce. Experience Sau’s mastery of Kapampangan cuisine with his own Sisig with Foie Gras, Fried Eggs and Shallot Confit. Enjoy the sweet surprise on your taste buds with JP’s Banana Wrapped Baked Salmon with Kalabasa Gata. Of course, don’t forget sweet endings to these with Ube Pandan Pastillas, Leche Flan with Duck Egg, and Doña Editha’s Spanish Bread Butter Pudding!

These are only a few delights of what you can expect at this year’s festival. Dine and get a chance to win round trip airline tickets for two to Coron, Palawan!

Fiesta at Diamond Hotel Philippines!

May 13-23, 2014
Lunch and Dinner Buffet at Corniche, Diamond Hotel

Chef Sau Del Rosario

Chef Sau’s Bagnet Kare-Kare with Truffle Macadamia Sauce

Celebrating the Best of Filipino Cuisine at Diamond Hotel Philippines!

Grand fiesta opening at Diamond Hotel
May 13-23, 2014 Lunch and Dinner Buffet at Corniche Restaurant

Filipino fiesta favourites by Diamond Hotel’s Executive Chef Marko Rankel

Chef Rankel’s Goto

Doña Editha’s Spanish Bread Pudding

Refreshing desserts–

Fiesta at Diamond Hotel Philippines!