October | 2015 | Pauli Antoine

Archive for October, 2015|Monthly archive page

Table Etiquette for Kids, Table Etiquette Made Easy

Table Manners & Good Posture Workshop

In Etiquette for Children, Table Etiquette on October 13, 2015 at 4:41 am

Table Manners and Good Posture special workshop will be on Saturday, October 24, 2015 at the Radisson Blu Hotel Cebu. To reserve a seat, please contact us at askpauliantoine@gmail.com

Table Manners and Good Posture special workshop will be on Saturday, October 24, 2015 at the Radisson Blu Hotel Cebu. To reserve a seat, please email us at askpauliantoine@gmail.com

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Chef Tim Hollands, Executive Chef Robert Davis, Marilen Fontanilla, New World Hotel, Rivka T. Nagtalon

Savour Australia at New World Hotel

In Culinaria Icons, Culinary Affairs, Travel and Culture on October 8, 2015 at 4:54 am

Savour Australia at New World Hotel. Enjoy this medium rare grilled Steak Ribeye with corn and cherry tomatoes—

New World Makati Hotel’s Executive Chef Robert Davis

Executive Chef Robert Davis

Guest Chef Tim Hollands joins the kick off the promotion last week with a curated wine and cheese pairing, followed by a presentation of the special menu items exclusively available during the three-week promotion at the New World Makati Hotel.

Guest Chef Tim Hollands joins the kick off promotion last week with a curated wine and cheese pairing, followed by a presentation of the special menu items exclusively available during the three-week promotion at the New World Makati Hotel.

Enjoy Australia’s quality cheese at its best! (Photo by Pauli Antoine)

Cheese Dates starts on October 19 at the Lounge of the New World Makati Hotel; enjoy fine Jindi and Ashgrove cheeses from Victoria and Tasmania, and may be paired with De Bortoli DB Family Selection Wines at The Lounge. (Photo by Pauli Antoine)

Savour Australia at New World Hotel this October until the 8th of November 2015.

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Chef Sau Del Rosario, Editha's Way, Etiquette de Manille, Lorna Stan, pauli antoine, Tek Del Rosario

The romance of Ladurée and genteel tea leaves in Paris

In Desserts, Tea Etiquette, Travel, Travel and Culture on October 2, 2015 at 8:01 am

Photos by Pauli Antoine: Parisian tea salons. In 1862 Louis Ernest Ladurée, a miller from southwest France, fashioned a bakery at one of the most elegant business districts in Paris. Ladurée pastry shop’s decor was designed by Jules Cheret, a famous painter and poster artist. Cheret inspired by the painting techniques used for the ceiling of the Sistine Chapel and the Garnier Opera.