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Archive for the ‘Cosmic Green’ Category
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In Cosmic Green, Culinaria Icons, Culinary Affairs, Healthy Snacks, Table Etiquette, Uncategorized on April 9, 2017 at 1:01 pm Australian Oranges Now in Season!
In Cosmic Green, Culinaria Icons, Culinary Affairs, Tea Etiquette on July 30, 2015 at 10:56 am
The Australian Embassy, in partnership with Citrus Australia and the Victorian Government, launched ‘Australian Oranges – Now in Season’, to mark the season and availability of Australian oranges in the Philippines.
Grilled chicken with honey and Orange sauce
Chris Everingham of the Philippine Volcanoes and Chef Wade Watson of Bondi & Bourke
At the launch, Australian Ambassador Bill Tweddell and Filipino-Australian celebrities Iya Villania, Chris Everingham of the Philippine Volcanoes and Fely Irvine. Chef Wade Watson of Bondi&Bourke highlighted that #AussieOrangesPH can be enjoyed as a healthy and delicious snack, in smoothies, salads, or used as an ingredient in a range of sweet and savoury recipes. Oranges have long been considered a valuable part of a healthy and nutritious diet and it is well established that nutrients in citrus promote health and provide protection against chronic disease.
‘Australian Oranges – Now in Season’ from 28 July to 31 August 2015. Visit Landmark, Robinsons, Rustans, S&R, Shopwise, and SM Supermarkets. Filipinos can look forward to enjoying Australian oranges that are not only healthy, fresh, and safe, but also affordable.
Rib-eye with Oranges
Lovely Orange cheese dessert!
With Trade Director of the Victorian Government Ms. Suzzane Ong, Marilen Fontanilla, Dolly Zulueta, Cook Magazine’s Editor-in-Chief Dino Datu
Celebrating Dr. Micaller’s Passion for All Things Green and Organic
In Cosmic Green on May 20, 2014 at 9:59 am
Was I in greener pastures with all this green food and vibrant energy? Dr. Elizabeth Micaller is my mother’s professor at the Philippine Institute of Naturopathic Science (PINS). She received the “Iridologist of the Year” award in Florida last February from the International Iridology Practitioners’ Association. Dr. Bethh is one of the country’s pioneers of natural health and a visionary, having been a strong advocate of natural and alternative medicine as early as 30 years ago. When no one was minding the effects of modern diet, she was already deep into all things green, healthy and organic. This keen interest brought her to investigate, study and practice methods of healing that were seemingly new, but were actually traditional methods of older generations. She endlessly explored and acquired her Naturopathic Degree, a doctorate in Iridology, and masters in Natural Nutrition from the United States. The journey brought her to introduce the colonic machine in the Philippines in 1984. She read the iris of thousands after mastering the art of Iridology from Dr. Bernard Jensen. In 1990, she successfully built “Organix Center for Effective Living ,” a natural healing center way ahead of its time. It had “Blissfullbelly,” a healthy gourmet restaurant, a health food store, a sports gym with special beds for the impaired, a medical clinic offering chelation and natural remedies, a dental clinic, colonics, and a complete stay-in detoxification center.
article and photos by Pauli Antoine
Celebrating Dr. Micaller’s Passion for All Things Green and Organic
Dr. Micaller was my teacher in Green Nutrition in the 90’s at John Robert Powers. Among the 100 things Dr. Micaller taught us, my long-time favorite is: drink at least 3-4 glasses of water upon rising.
Dr. Elizabeth Micaller is my mother’s professor at the Philippine Institute of Naturopathic Sciences (PINS).
Healthy snacks at the party
Fresh seaweed ‘lato’ and fern ‘pako’ salad
All organic!
Organic and healthy gifts for all guests–
The Spirit of Sustainability in the vineyards & winery of St. Francis
In Cosmic Green on February 10, 2014 at 1:07 am
Christopher Silva, President & CEO of St. Francis Winery and Vineyards and Pauli Antoine of Etiquette de Manille in the Old Vine Zinfandel Vineyards
“With success comes responsibility to future generations who will live and work here as well. Engaging in green practices is the right thing to do…”—Christopher Silva . F&B World | http://www.hip.com.ph | December 2013-January 2014 | The Green Issue
St. Francis Winery has taken aggressive steps in water and creek conservation, recycling, eco-friendly packaging, and created an on-site sustainable vegetable garden for its highly-regarded culinary programs. Photography by Paolo Porquez
For more than 35 years, St. Francis Winery has handcrafted award-winning luscious, elegant, fruit driven wines that best interpret the richness and distinct varietal characteristics of Sonoma’s unique, diverse terroir.
“Sustainability is not just about safeguarding the ability of future generations to meet their needs. It calls for a laser-like focus to improve what we have, here and now.”—Christopher Silva
Charcuterie
Housemade Smoked Salmon Rillettes
Sauce Gribiche | Frisée
Virginia Ham Sandwich
Whipped Butter | Housemade Pickles | Cumberland Sauce
Housemade Pastrami
Housemade Sweet Currant Sauerkraut
Whole Grain Mustard
Pickled Vegetables | Crostini
Fantastic Chardonnays, luscious Merlots, full-bodied Cabernet Sauvignons and “Old Vines” Zinfandels from 60 to 110-year old vines. Christopher Silva, President & CEO of St. Francis Winery & Vineyards and Pauli Antoine of Etiquette de Manille
Pauli Antoine 