Christopher Silva, President & CEO of St. Francis Winery and Vineyards and Pauli Antoine of Etiquette de Manille in the Old Vine Zinfandel Vineyards
“With success comes responsibility to future generations who will live and work here as well. Engaging in green practices is the right thing to do…”—Christopher Silva . F&B World | http://www.hip.com.ph | December 2013-January 2014 | The Green Issue
St. Francis Winery has taken aggressive steps in water and creek conservation, recycling, eco-friendly packaging, and created an on-site sustainable vegetable garden for its highly-regarded culinary programs. Photography by Paolo Porquez
For more than 35 years, St. Francis Winery has handcrafted award-winning luscious, elegant, fruit driven wines that best interpret the richness and distinct varietal characteristics of Sonoma’s unique, diverse terroir.
“Sustainability is not just about safeguarding the ability of future generations to meet their needs. It calls for a laser-like focus to improve what we have, here and now.”—Christopher Silva
Charcuterie
Housemade Smoked Salmon Rillettes
Sauce Gribiche | Frisée
Virginia Ham Sandwich
Whipped Butter | Housemade Pickles | Cumberland Sauce
Housemade Pastrami
Housemade Sweet Currant Sauerkraut
Whole Grain Mustard
Pickled Vegetables | Crostini
Fantastic Chardonnays, luscious Merlots, full-bodied Cabernet Sauvignons and “Old Vines” Zinfandels from 60 to 110-year old vines. Christopher Silva, President & CEO of St. Francis Winery & Vineyards and Pauli Antoine of Etiquette de Manille
Pauli Antoine 