Edith is a culinary extraordinaire, author and international food journalist who is known for her Foolproof recipes and kitchen management solutions. Her more than 40 years experience in the food business has made her one of the most sought-after kitchen operations, recipe engineering and menu development consultants in the country today. Her mother’s heritage home-cooking, vast experience and extensive travels have shaped EDITHA’S WAY. Her work speaks for itself as her name often appears on the menus and write-ups of popular restaurants in town, top resorts all over the country, and local and international food fests. She is the mother of three children who are all highly successful in their fields of expertise. They say, “Mom is Foolproof!”

On Juggling Roles & Responsibilities: Most mothers need to leave their work behind every day so they can properly don another role when they get home. Fortunately, I don’t need to do that. I always wake up very excited on Sunday mornings to prepare a feast for my children and grandchildren. Oh, what a joy to see the twinkle in their eyes when they arrive and find their favorites laid out on the table!

As a Maharlika: I am very proud when I go out and share the best of heritage Filipino cuisine to the world—Editha’s Way!