Chef Sau Del Rosario Serves “Tasteful Taters” to Discriminating Palates
Chef Editha Singian and Chef Sau Del Rosario
Enjoy US Frozen Potato Recipes!

Chef Sau del Rosario prepared a demonstration of select dishes featured in the book Tasteful Taters. Hosted by the USPB in Discovery Country Suites, Tagaytay City.
For more details about US Potatoes, please visit http://www.potatoesusa.com or http://www.potatoesusa-philippines.com, or call Ms. Reji Retugal-Onal at 632 534 8534, 534 8223.