Etiquette de Manille & Red Archon

Indonesian Food Festival at Sofitel Manila

In Culinary Affairs, Table Etiquette, Travel and Culture on March 13, 2017 at 7:23 am

Spiral brings the vibrant flavors of Wonderful Indonesia with its latest culinary series, Flavors of the World.  Sofitel Philippine Plaza Manila presents Chef Pradipta Bayu Primaputra of Hotel Pullman Jakarta, Indonesia.  Come and feast on culinary favorites from the Emerald of the Equator including noodle dishes, spicy Mie Goreng and the wok-fried vermicelli noodle and vegetables, Bihun Goreng.

My personal favorites—Crispy Fried Chicken with Galangal, Beef Stew with Coconut Cream with a mix of exotic herbs and “Sup Buntut” Indonesian Oxtail Soup with a twist of lime.  Celebrate the colorful cuisine of  Indonesia as Spiral features a flavorful selection from its Asian stations available for lunch and dinner from March 13 to 19, 2017.

By Pauli Antoine, Etiquette de Manille


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