Pauli Antoine

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Caviar Etiquette

May 28, 2014 by pauliantoine

Caviar Etiquette

The clean taste of Calvisius caviar is exquisite! Each caviar tin is traceable to the sturgeon it came from. Because of its sustainable practices, Calvisius Farm contributes to the protection of the sturgeon and the environment.   ... View Post

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Aida Garcia, Asian Dragon, Chef Hylton Le Roux, Chef Sau Del Rosario, Katherine Yao Santos, Linette Ramos Cantalejo, Marilen Fontanilla, Nana Nadal, Nana Ozaeta, Paolo Porquez, Ramona Singian, Vicky Choi

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Pauli Antoine is an international expert on image and etiquette training, featured by Female Network as one of the “100 Amazing Filipinas 2013” for her dedication to the art and science of imaging and etiquette instruction. She is the Founder and President of Etiquette de Manille and Red Archon.
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