Here’s how to create the proper table setting for the type of meal served and the style of service. By Pauli Antoine "Putting the Carte before the Course" is a classic crossword clue. The answer: MENU. The word "menu," derives from the Latin "minutus" or something small. In French, it ... View Post
The Titanium Rule to Haute Etiquette
Achieve fine-dining service standards at the level of casual dining by understanding your customers and exceeding their expectations. By Pauli Antoine I am often asked whether the level of service should change depending on the type of restaurant, like fine service for fine dining and ... View Post