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Breakfast at My Lola Nor’s Meryendahan

July 4, 2018 by pauliantoine

Breakfast at My Lola Nor’s Meryendahan

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Culinary Affairs, Desserts, Travel and Culture Tags:
Chef Sau Del Rosario, Editha's Way, Gigi Canlas Angkaw, Gwen Ortega Jacinto, Katherine Yao Santos, My Lola Nor's Meryendahan, sau del rosario, Tetta Tirona

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Pauli Antoine is an international expert on image and etiquette training, featured by Female Network as one of the “100 Amazing Filipinas 2013” for her dedication to the art and science of imaging and etiquette instruction. She is the Founder and President of Etiquette de Manille and Red Archon.
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