Pauli Antoine

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Kare-Kare Macadamia, Sisig Paella, Zero Waste Ice Cream at Diamond Hotel Philippines

June 22, 2018 by pauliantoine

Kare-Kare Macadamia, Sisig Paella, Zero Waste Ice Cream at Diamond Hotel Philippines

Filipino Culinary Pride, A Filipino Food Festival at Diamond Hotel featuring Chef Sau Del Rosario and Chef Miko Aspiras Guests with a minimum spend of Php5,000 at the Corniche lunch or dinner buffet will get a raffle ticket for a chance to win a 2-night stay in Baguio. Plus, spend a minimum of ... View Post

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Categories:
Culinary Affairs, Desserts, Staycation, Table Etiquette, Travel and Culture
Tags:
Chef Miko Aspiras, Chef Sau Del Rosario, Melanie Pallorina, Sunshine Robles, Vanessa Ledesma Suatengco

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Pauli Antoine is an international expert on image and etiquette training, featured by Female Network as one of the “100 Amazing Filipinas 2013” for her dedication to the art and science of imaging and etiquette instruction. She is the Founder and President of Etiquette de Manille and Red Archon.
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