Feel the warmth and comfort from native Chicken Tinola na may Mais. Try the Classic Molo Soup or the Traditional Nilagpang. Fill your sampler plate with Embutido, Kinilaw and Chicharon Bulaklak. The must-try mains such as the Classic Kare-Kare, Adobong Pula, and Kalderetang Kambing. Savor an assortment of juicy meats such as Hamonado, the ever-famous Bagnet and Adobo Glazed Roast Beef.
Don’t miss the Durian Triffle, Champorado Mousse, Buco Merigue Pie, and Halo Halo Flan.
Pair your meal with a bottle of wine and get a 25% discount on the Wine of the Month.
For restaurant reservations, please call (632) 528-3000 local 1121. You may also purchase buffets online via onlineshopping.diamondhotel.com. #PhilippineArchipelago #FilipinoFoodFestival #ChefTatungSarthou #PauliAntoine #EtiquettedeManille