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Afternoon Tea in Jakarta, Indonesia
JAKARTA HI TEA SET COLD KERAK TULUR Betawi traditional spicy omelette. Made from glutinous rice served with fried shredded coconut, fried shallot and dried shrimp as topping ASINAN BETAWI The vegetable asinan of Betawi such as cauliflower, bean sprouts lettuce and tofu in peanut sauce with ... View Post
Dining at Purple Yam, New York
When in New York, don’t miss Chef Romy Dorotan and Amy Besa's Purple Yam Here's to celebrate the wonderful food creations and beverage concoctions of Romy—a Filipino culinary icon, proud of his heritage, well-celebrated in New York City. ... View Post
The Essence of Amuma
The Essence of Amuma. ... View Post
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