Pauli Antoine

Image and Etiquette Archon

Afternoon Tea in Jakarta, Indonesia

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JAKARTA HI TEA SET COLD KERAK TULUR Betawi traditional spicy omelette. Made from glutinous rice served with fried shredded coconut, fried shallot and dried shrimp as topping ASINAN BETAWI The vegetable asinan of Betawi such as cauliflower, bean sprouts lettuce and tofu in peanut sauce with ... View Post

Kare-Kare Macadamia, Sisig Paella, Zero Waste Ice Cream at Diamond Hotel Philippines

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Filipino Culinary Pride, A Filipino Food Festival at Diamond Hotel featuring Chef Sau Del Rosario and Chef Miko Aspiras Guests with a minimum spend of Php5,000 at the Corniche lunch or dinner buffet will get a raffle ticket for a chance to win a 2-night stay in Baguio. Plus, spend a minimum of ... View Post